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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Meat carving ： ウィキペディア英語版 Meat carving Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table. ==See also== *Butcher * Cut of beef *Cleaver (knife) *Ground meat *Meatpacking 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Meat carving」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.